red cabbage colesalw

Red Cabbage Coleslaw

Red Cabbage Coleslaw

Prep Time: 10 minutes

Total Time: 10 minutes

Category: side salad

Cuisine: English

Yield: 6


  • 1/4 medium size red cabbage
  • 1 medium size red onion
  • 6 dried apricots
  • 1 tbs dried tarragon
  • 2 tbs mayonnaise
  • 2 tbs Greek yogurt


  1. Put the mayonnaise and Greek yogurt into a large bowl with the dried tarragon, mix well and set aside.
  2. Chop the dried apricots into little dice, add to the bowl and mix well.
  3. Thinly shred the cabbage and add to the bowl
  4. Thinly shred the onion and add to the bowl
  5. Mix everything very well, cover and place in the fridge for the flavours to develop - overnight is best but otherwise leave as long as you can.


This is best made the day before and left covered in the fridge for flavours to develop.

  • Dried apricots
    Dried apricots
    Dried apricots are chopped into small dice
  • Yogurt & Mayonnaise
    Yogurt & Mayonnaise
    Yogurt, mayonnaise and tarragon are mixed well with the apricots
  • Red onion
    Red onion
    Red onion is sliced thinly and added
  • Red cabbage
    Red cabbage
    Red cabbage is sliced thinly - make sure the slices are not too long and added to the mix
  • Red Cabbage Coleslaw
    Red Cabbage Coleslaw
    Mix everything together well and chill for several hours to allow the flavours to develop
  • Red cabbage coleslaw after a day
    Red cabbage coleslaw after a day
    The coleslaw will look something like this after a night in the fridge